18 March 2009

MGP eats: Spring Radish Sandwich

I just picked up this perfect bunch of radishes at Boggy Creek Farm, then stopped on my way home to buy fresh, crusty bread and some pastured organic butter.  Topped off with some flake salt, it tastes like a perfect spring day.   

Spring Radish Sandwich

a handful of radishes, in thin slices
butter (preferably organic & from pastured cows)
fresh crusty bread 
flake salt

other substitutions or additions: arugula, goat cheese, sprouts, avocado

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